@edythemighty: Not
at all .. just adding grated cheddar is not on. @jezlyn: Nothing .. just not grated
cheddar. Ricotta, fetta, even camembert is fine.
sorry, it is late here and i type so slowly on my tablet and did
not see the later comments... true Rick the grated cheddar would
make an awful pizza out of the salad ;)
awabi? wassat?... *googles*... oh, seems kinda
unlikely... we're pretty much limited to what the local (to work)
sushi place sells (ie, if they have a decent tuna, I count myself
lucky) and what I can find at the local (to home) fish market.
@Fyrefiend - ahh..
that's why I go to the local fish markets where I can check it out
before buying it... you can get a pretty good idea of how fresh it
is, even when cut :)
35 comments so far
Yes
2 months, 1 week ago by edythemighty.
Yes. Grated cheddar is the only thing you can ever add that stops it being salad.
2 months, 1 week ago by RickMeasham.
@RickMeasham: Why you hatin on cheddar?
2 months, 1 week ago by edythemighty.
Awwwww... What's wrong with adding cheese to a salad??
2 months, 1 week ago by jezlyn.
@Rickmeasham - so, if I add a steak to it, it's still a salad? :)
2 months, 1 week ago by malach.
@edythemighty: Not at all .. just adding grated cheddar is not on. @jezlyn: Nothing .. just not grated cheddar. Ricotta, fetta, even camembert is fine.
2 months, 1 week ago by RickMeasham.
@malach: Yes, so long as it's thin sliced
2 months, 1 week ago by RickMeasham.
Cheese bigot!
2 months, 1 week ago by FyreFiend.
Excellent... that means that last night's dinner was a seared tuna salad :)
2 months, 1 week ago by malach.
You ate without knowing, eh?
2 months, 1 week ago by edythemighty.
@malach: Mmmm .. nice
2 months, 1 week ago by RickMeasham.
Apparently so... I thought I was having seared tuna steak on a bed of avocado salad :)
2 months, 1 week ago by malach.
yeah this is still salad, or would you call this sushi/sashimi? ;) and also: cheese-salad is a salad as well.... not to forget caesarsalad....
2 months, 1 week ago by yoggel.
Why is it that 'seared tuna' and 'fried tuna' sound so different ..
2 months, 1 week ago by RickMeasham.
@yoggel: Absolutely no problem with fetta in a salad
2 months, 1 week ago by RickMeasham.
@yoggel I think you only get to call it sashimi if it's served on those little rice balls :)
2 months, 1 week ago by malach.
Sashimi is just sliced raw salmon...I think
2 months, 1 week ago by edythemighty.
@rickmeasham - well, fried tends to implied 'cooked all the way through', while seared is more 'cooked on the outside, red on the inside'.
Also, if you're buying it at a restaurant, the difference is probably at least $50 at the end of the night
2 months, 1 week ago by malach.
@edythemighty - thinly sliced raw fish in general, according to the All Knowing Google.
2 months, 1 week ago by malach.
sorry, it is late here and i type so slowly on my tablet and did not see the later comments... true Rick the grated cheddar would make an awful pizza out of the salad ;)
2 months, 1 week ago by yoggel.
@malach Sushi = on rice. Sashimi = no rice. Either way it's yummy
2 months, 1 week ago by FyreFiend.
Mmmm .. sashimi .. I'm off to get lunch .. bbiab
2 months, 1 week ago by RickMeasham.
prefer sashimi, there is more fish ;)
2 months, 1 week ago by yoggel.
err....mochi!
2 months, 1 week ago by edythemighty.
I'm trying to avoid starchy carbs at the moment... so, sashimi it is :)
2 months, 1 week ago by malach.
Get awabi if you can. Simply to die for
2 months, 1 week ago by FyreFiend.
Or shiro maguro, even better
2 months, 1 week ago by FyreFiend.
@Fyrefiend is turning japanese ;)
2 months, 1 week ago by edythemighty.
awabi? wassat?... *googles*... oh, seems kinda unlikely... we're pretty much limited to what the local (to work) sushi place sells (ie, if they have a decent tuna, I count myself lucky) and what I can find at the local (to home) fish market.
2 months, 1 week ago by malach.
@edythemighty Just someone that would die of mercury poisoning from sushi if I could afford it.
2 months, 1 week ago by FyreFiend.
@Fyrefiend lol. I've been close to that before. A tasty way to go ;D
2 months, 1 week ago by edythemighty.
@fyrefiend - ever experimented with making your own? :)
My wife and I did that, and had a serious sushi binge... put us right off it for about a month :)
2 months, 1 week ago by malach.
@malach Nope, many because I don't trust the fish I can get not to be too old (as in safe to eat cooked but not raw).
2 months, 1 week ago by FyreFiend.
@Fyrefiend - ahh.. that's why I go to the local fish markets where I can check it out before buying it... you can get a pretty good idea of how fresh it is, even when cut :)
2 months, 1 week ago by malach.
@malach There's a few in the area but I'm still leery. I'd rather have a chef with a good rep make it than risk making myself sick.
2 months, 1 week ago by FyreFiend.